NORTH SEA CRAB
salad of North Sea crab with foie gras, hibiscus, umeboshi
and ceviche of watermelon and crab
42
BASS GOLD OF THE WADDEN
sashimi and toro of bass with ponzu, North Sea crab, avocado pear and caviar
44
WAGYU, SCHOORL DUNES
steak tartare with oyster, lapsang souchong tea, caper leaf and vinaigrette of beef jus
40
FOIE
sauté duck liver with pomegranate, honey pollen,
camomile, vadouvan and nashi pear
40
AVOCADO PEAR
rouleau of avocado pear, beets, green apple and quinoa
32
