Stefan Wierda has been working at Restaurant Hotel Merlet since 2008. Driven and passionate about his profession, he is responsible for the wines at Merlet.
I enjoy wine.
And I get so much pleasure out of it.
Which wine best suits the moment, the person, or the occasion.
This is what I love to do most.
I discovered this for myself.
This is "my thing."
Don't be afraid to choose something you like.
What you like.
Also dare to take on the challenge.
A lot has changed in the last 10 years and we have worked hard on our wine menu.
Think of it as an accurate assembly of more than 300 different wines.
The diversity is huge.
The is a wine for everyone.
Respect for nature.
The terms of today.
This has been the guideline for many domains for years.
Everything is chosen based on pure nature or is simply insane, and basically everything in between.
Either way, it is done with love and dedication.
Maître & Sommelier