Rein Denneman & Wouter Barneveld
Rein Denneman has been working at Restaurant Merlet for more than 10 years. With an eye for detail, passion for hospitality and a lot of experience, knowledge and expertise about the best wine/food combinations, you will enjoy a special experience in Restaurant Merlet. Wouter Barneveld has been appointed as sommelier since 2022. Wouter graduated as a vinologist at the wine academy in 2021 and is currently training as an ASI sommelier. By appointing Wouter as sommelier and Rein Denneman as maître, in combination with executive chef Jonathan Zandbergen, kitchen chef Dennis Brouwer and sous chef Bas Varga, Merlet has a top team in house.
The wine list include a large selection of more than 300 different wines. The wine list has been carefully composed and contains wines from many countries, and in
different styles. The wines are all of high quality. We are happy to help you choose the right bottle that suits the evening, and which accompanies the dinner excellent.
Rein and Wouter