In Five Seasons, Jonathan Zandbergen takes you through the culinary seasons. The book is divided into five seasons, with the addition of the pre-summer: a fifth season in the field of fresh ingredients. Each season contains ten recipes that focus on home-grown ingredients. This way, you not only eat responsibly, but also enjoy the ingredients when they are at their best. On the seasonal cards you can see at a glance what is available in which period of the year. So you can combine and vary endlessly at home.
