In many top restaurants in the Netherlands people work who have made their first steps in the top hospitality industry at Merlet. For our current team, we are looking for some reinforcements now and in the near future in both the Restaurant Merlet service team and Grand Café Bourgogne.

Assistant Maître Restaurant

For our Restaurant we are looking for a person with an eye for detail, who also wants to be responsible for creating the perfect evening for our guests. Do you have the necessary experience and do you want to grow into a company full of ambition? Then we look forward to receiving your application. You can contact Stefan Wierda or Rein Denneman

Ambulatory service & Employee buffet

For the weekends and the summer period we are looking for enthusiastic employees who want to work in a top-level restaurant. Are you looking for a nice job in the weekends, summer months in the evenings and are you 15 years or older then you are most welcome.

Supervisor Restaurant

In view of the future growth in our restaurant, we have immediately been in the position of supervisor of our service team. In this position you are responsible for various tasks that ensure that our guests experience a perfect product. Experience, dedication and sense of responsibility are required.

Part time employee Grand Café Bourgogne

In Grand Café Bourgogne, we are immediately looking for a motivated and ambitious candidate for the position of Grand Café operator. Are you guest-oriented and flexible? Then we are looking for you. For more information or for applications, please contact Marjolein Tilstra by telephone on 072 - 509 36 44 or by e-mail at

Student operation

We are looking for students (level 2,3,4) for the Restaurant and the Grand Café. Do you follow a BOL or BBL course with a passion for the hospitality industry. This is the chance to gain experience at a high level. Please contact Mr. Van Bourgonje on 072-509 36 44 or

Chef de Rang

Do you have experience in restaurants and affinity with wine and the other quality products that the kitchen of chef Jonathan Zandbergen offers? Then we offer you the opportunity to grow within our service team.

Employee breakfast

A delicious breakfast is served daily for our guests in Grand Café Bourgogne. Your work consists of preparing a wonderful breakfast buffet with local products, preparing small dishes and serving coffee and tea to guests. You are also responsible for ordering and purchasing the products.

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