Vacancies Kitchen Grand Café

For our kitchen of Grand Café Bourgogne, we are looking for a Sous Chef. We are looking for a flexible candidate with the ambition to further develop in the hospitality industry in the future. Do you have an affinity with food, are you resistant to stress and do you have perseverance? Then we are looking for you!

Job description:

Operational management of the team
Presenting high-quality dishes;
Responsible for solving problems or issues in the workplace
Training your team
You ensure order within the kitchen, a good working atmosphere and you get everything out of the cupboard so that maximum performance is achieved by the team
Experience in a similar position at this level

For questions and applications, please contact Mr. Kaptein 072-5093644 or info@merlet.nl

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Vacancies Kitchen Grand Café

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