For our kitchen of Grand Café Bourgogne, we are looking for a Sous Chef. We are looking for a flexible candidate with the ambition to further develop in the hospitality industry in the future. Do you have an affinity with food, are you resistant to stress and do you have perseverance? Then we are looking for you!

Job description:

  • Operational management of the team
  • Presenting high-quality dishes;
  • Responsible for solving problems or issues in the workplace
  • Training your team
  • You ensure order within the kitchen, a good working atmosphere and you get everything out of the cupboard so that maximum performance is achieved by the team
  • Experience in a similar position at this level

For questions and applications, please contact Mr. Kaptein 072-5093644 or

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