Due to developments within the kitchens of Restaurant Hotel Merlet, we are looking for various functions from 1 September 2018. The ambitions of Merlet are great and the developments are going fast! If you want to be part of this positive flow, apply now. At Restaurant Hotel Merlet, executive chef Jonathan Zandbergen can help you further with your career. He can both coach and stimulate you in your technical cooking and personal development. You get the chance to develop yourself and of course that includes a correct salary.

The cooking style is an innovative French cuisine based on local products and international flavors. We make no concessions to the quality of our guests. Be sure to take a look at www.jonathanzandbergen.com

Enthusiastic? Send a short motivation, CV with foot to Jonathan Zandbergen J.zandbergen@merlet.nl to make an appointment or more information

Junior Sous Chef Restaurant Merlet

You already have high level experience in different kitchens and it appeals to you to work together with our young kitchen team: help us and yourself to grow further, we would like to see your message at J.zandbergen@merlet.nl

Student level 4

As a student we have a place for you in our ambitious kitchen, when you are going to do level 4 we can help you grow further and gain experience in a top kitchen.

Cook Grand Cafe Bourgogne

Hotel Merlet is also proud to facilitate a high-level Grand Cafe. This means that there is a major challenge to place a product in a contemporary setting for the perfect price and quality. For this we are looking for support from kitchen chef Mattijs Kaptein. We look forward to hearing from you at 072 509 36 44.

Chef de Partie

We are immediately looking for a chef de partie for the kitchen at Restaurant Hotel Merlet. We are looking for a flexible candidate with ambition to further develop in the hospitality industry in the future. Yes, have affinity with food and do you want to reach the top then contact Jonathan Zandbergen: J.zandbergen@merlet.nl

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