VEGETABLE MENU

GOAT’S CHEESE
cannelloni of sweet-and-sour cucumber with young goat’s cheese,
horseradish, avocado and green gazpacho

❋❋ KOHLRABI
young kohlrabi marinated and braised with piment d’Espelette

❋ CARROT
grilled bunch carrot with quinoa, white miso,
vinaigrette of sea buckthorn berries and smoked soy sauce

THE NOORDERHOEVE FARM
selection of biodynamic vegetables from schoorl with rouille,
saffron, verjus and oloroso sherry

ONION
sweet onions, shallots, mushroom and sauce of white port wine

WILD BLACKBERRIES
with yoghurt, pistachio nuts and water mint

Menu

6 courses 85.00 euros
5 courses 75.00 euros without ❋❋
4 courses 65.00 euros without ❋❋ and ❋

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