VEGETARIAN MENU
AVOCADO PEAR
rouleau of avocado, beets, green apple and quinoa
❋❋ CELERIAC
of farmer Ted with yuzu, beurre blanc and truffle
❋ SMOKED CARROT
grilled bunched carrot with quinoa, white miso,
vinaigrette of sea buckthorn berries and smoked soy sauce
DE NOORDERHOEVE
seasonal vegetables with rouille, verjus, herb mousseline and oloroso
SOUFFLÉ
cévennes onion, shallot, glazed horse mushroom,
sauce of white port-wine
BLACKBERRIES
wild blackberries with verveine, meadowsweet and yoghurt
