On March 12th, Jonathan Zandbergen passed his Master's test and is now allowed to bear the title of SVH Master Chef.
In honor of this ultimate award, we now serve the Masterful menu at Restaurant Merlet

TASTE OF THE NETHERLANDS MENU

 

BASS “GOLD FROM THE DUTCH WADDEN”

ceviche, blanched celery, green apple, vinaigrette of buttermilk and lovage

 

❋❋ LANGOUSTINE

thinly sliced and filled with ox-tail, with garden peas and gadogado spices langoustine tempura, lacquered, with lime

 

❋ PIKE-PERCH AND EEL

from the marker lake with barbecue miso, dashi, duck liver and chawanmushi

 

THE NOORDERHOEVE FARM

selection of biodynamic vegetables from schoorl with rouille, saffron, verjus and oloroso sherry

 

VELUWE VENISON

roast fillet of roe deer, jus with quince, umeboshi and timut pepper roe deer à la royale

 

WILD BLACKBERRIES

with yoghurt, pistachio nuts and water mint

 

6 courses 112.50 euros
5-course (without dish ❋❋) 92.50 euros
4 courses (without dishes ❋ and ❋❋) 72.50 euros

From 7 people we serve a fixed menu which we are happy to assemble together with you.

Enjoy dishes ...
... with the Taste of the Netherlands