During the lockdown, we serve the dishes from Restaurant Merlet with delivery service to your hotel room. Each room has been converted into a private dining space so that you can fully enjoy an exclusive in-room dining experience.
TASTE OF THE NETHERLANDS MENU
NORTH SEA CRAB
salad of North Sea crab with foie gras, hibiscus, umeboshi
and ceviche of water melon and crab
❋❋ WILD BASS
fried and served with chanterelles, black garlic,
potato and smoked beurre blanc with capers
FARM “DE NOORDERHOEVE”
seasonal vegetables with rouille, verjus, herb mousseline and oloroso
❋ FOIE
sauté duck liver with pomegranate, honey pollen,
chamomile, vadouvan and nashi pear
TEXEL LAMB, pré salé
matured in beeswax with herb hay, aubergine, artichoke,
amlou, lemon cream and lamb jus
BLACKBERRIES
wild blackberries with verveine, meadowsweet and yoghurt
