EN
On March 12th, Jonathan Zandbergen passed his Master's test and is now allowed to bear the title of SVH Master Chef.
In honor of this ultimate award, we now serve the Masterful menu at Restaurant Merlet
TASTE OF THE NETHERLANDS MENU
BASS “GOLD FROM THE DUTCH WADDEN”
ceviche, blanched celery, green apple, vinaigrette of buttermilk and lovage
❋❋ LANGOUSTINE
thinly sliced and filled with ox-tail, with garden peas and gadogado spices langoustine tempura, lacquered, with lime
❋ PIKE-PERCH AND EEL
from the marker lake with barbecue miso, dashi, duck liver and chawanmushi
THE NOORDERHOEVE FARM
selection of biodynamic vegetables from schoorl with rouille, saffron, verjus and oloroso sherry
VELUWE VENISON
roast fillet of roe deer, jus with quince, umeboshi and timut pepper roe deer à la royale
WILD BLACKBERRIES
with yoghurt, pistachio nuts and water mint
6 courses 112.50 euros
5-course (without dish ❋❋) 92.50 euros
4 courses (without dishes ❋ and ❋❋) 72.50 euros
From 7 people we serve a fixed menu which we are happy to assemble together with you.
