On March 12th, Jonathan Zandbergen passed his Master's test and is now allowed to bear the title of SVH Master Chef.
In honor of this ultimate award, we now serve the Masterful menu at Restaurant Merlet
TASTE OF THE NETHERLANDS MENU
WAGYU, SCHOORL DUNES
steak tartare, oyster, lapsang souchong tea, caper leaf and beef gravy vinaigrette
selection of biodynamic vegetables with flowers and herbal muslin
Softly cooked trout with fennel and lightly smoked lavender sauce
LAMB FROM THE ISLAND TEXEL
Eggplant, artichoke, black garlic, muslin gravy with coffee and hibiscus
Cheese from "Fromagerie Kef" from the cheese trolley
strawberries with sorbet of rhubarb, mousse of March violets and oil of fir tops
6 courses 112.50 euros
5-course (without dish ❋❋) 92.50 euros
4 courses (without dishes ❋ and ❋❋) 72.50 euros
From 7 people we serve a fixed menu which we are happy to assemble together with you.