On March 12th, Jonathan Zandbergen passed his Master's test and is now allowed to bear the title of SVH Master Chef.
In honor of this ultimate award, we now serve the Masterful menu at Restaurant Merlet

MASTERFUL MENU

LANGOUSTINE

thinly sliced langoustine with salad of north sea crab and citrus vinaigrette, langoustine tatar style with coriander, lime and langoustine jus

 

SCALLOP

steamed scallop with dashi, truffle and duck liver truffle custard with smoked eel, scallop and miso

 

❋ CELERIAC

baked in clay and glazed with celeriac jus with anna dutch royal caviar and yuzu juice

 

❋❋ FOIE

sauté duck liver with nashi pear, pomegranate molasses, honey pollen and vadouvan

 

VELUWE VENISON

roast fillet of roe deer, jus with quince, umeboshi and timut pepper roe deer à la royale

 

MATCHA

beni wild chocolate, hazelnut and sesame green matcha akashi and lime 

 

6 courses 112.50 euros
5-course (without dish ❋❋) 92.50 euros
4 courses (without dishes ❋ and ❋❋) 72.50 euros

From 7 people we serve a fixed menu which we are happy to assemble together with you.

Enjoy dishes ...
... with the Taste of the Netherlands