On March 12th, Jonathan Zandbergen passed his Master's test and is now allowed to bear the title of SVH Master Chef.
In honor of this ultimate award, we now serve the Masterful menu at Restaurant Merlet

TASTE OF THE NETHERLANDS MENU

 

WAGYU, SCHOORL DUNES

 

steak tartare, oyster, lapsang souchong tea, caper leaf and beef gravy vinaigrette

 

 

NOORDERHOEVE

 

selection of biodynamic vegetables with flowers and herbal muslin

 

 

TROUT

Softly cooked trout with fennel and lightly smoked lavender sauce

 

 

LAMB FROM THE ISLAND TEXEL

 

Eggplant, artichoke, black garlic, muslin gravy with coffee and hibiscus

 

CHEESE


Cheese from "Fromagerie Kef" from the cheese trolley

 

 

LAMBADA

 

strawberries with sorbet of rhubarb, mousse of March violets and oil of fir tops

 

6 courses 112.50 euros
5-course (without dish ❋❋) 92.50 euros
4 courses (without dishes ❋ and ❋❋) 72.50 euros

From 7 people we serve a fixed menu which we are happy to assemble together with you.

Enjoy dishes ...
... with the Taste of the Netherlands