TASTE OF THE NETHERLANDS MENU
“WADDENGOUD” SEA BASS
Sashimi of sea bass, with green apple, tigermilk
and Anna Dutch Caviar
LANGOUSTINE ❋❋
Candied in wagyu fat with coffee, tomato and verjus
NORTH SEA SOLE ❋
Eggplant, chanterelle, yuzu and elderflower
NOORDERHOEVE
Seasonal vegetables from biodynamic farm the “Noorderhoeve”
Herb mousseline, oloroso sherry, saffron rouile
TEXELS LAMB, PRÉ-SALÉ
Dolci Giganti olive, capers and artichoke, a salad of razor clam
And a gravy with anchovies
STRAWBERRIES
Mousse of strawberries, with verbena and raspberry
6 courses 169 with ❋❋
5 courses 145 with ❋
4 courses 119
Additional cheese 25
OUR MENUS ARE COMPOSED WITH CARE
PLEASE ORDER THE MENU FOR ALL MEMBERS OF THE COMPANY
IF YOU HAVE ANY FOOD ALLERGY, PLEASE NOTIFY US
