Burgundy seasonal menu

BOURGOGNE SEASONAL MENU 3 COURSES 32.50 / 4 COURSES 40.00

FIRST COURSES
Steak tartare with Parma ham, avocado and sauce with tomato
or
Prawns with couscous, carrot and tandoori vinaigrette

SECOND COURSE
Olive bread filled with camembert, grapes and a basil tapenade

MAIN COURSES
Corn-fed chicken filled with duxelles, celeriac, parsnip and poultry jus
or
Salmon with linguine, cherry tomato and sauce of fennel and verjuice
SURCHARGE FOR FRIES 4.5
SURCHARGE FOR SALAD 4.0

DESSERTS
Cremeux of tonka beans with chocolate mousse and blood orange sorbet
or
Pineapple, grilled and compote, with ice cream of coconut and lemongrass
or
Cheeses from fromagerie Kef with nutbread and matching garnish

SURCHARGE FOR CHEESE 6.0

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