DINNER À LA CARTE

STARTERS
Terrine of duck liver with compote of apple and spices with brioche 15 Bisque d’Homard with prawns, eggplant caviar and green herb mayonnaise 15
Steak tartare with Parma ham, avocado and sauce with tomato 13
Prawns with couscous, carrot and tandoori vinaigrette 13
Mushroom ragout with truffle and Reypenaer cheese in a crispy crust 11
Olive bread filled with camembert, grapes and a basil tapenade 11

MAIN COURSES
*all main courses are served with salad and fries


Entrecôte with roseval potato, artichoke and black garlic jus 27
surcharge for duck liver 5.5
Candied pork cheek with mashed potatoes, chicory and red wine sauce with thyme 24
Corn-fed chicken filled with duxelles, celeriac, parsnip and poultry jus 24
Salmon with linguine, cherry tomato and sauce of fennel and verjuice 24
Seabass with pasta riso, pumpkin, Jerusalem artichoke and smoked butter sauce 24
Jerusalem artichoke soufflé with chicory, black garlic and mushroom sauce 20

DESSERTS
Cremeux of tonka beans with chocolate mousse and blood orange sorbet 9
Pineapple, grilled and compote, with ice cream of coconut and lemongrass 9
Cheesecake with compote of mandarin and Bastogne ice cream 9
Cheeses from fromagerie Kef with nutbread and matching garnish 12

Have lunch at Grand Café Bourgogne

Enjoy a delicious lunch at Grand Café Bourgogne in the atmospheric Grand Café or on the sunny terrace in nice weather. In addition to the sandwiches, soups and dishes on the menu, you can also opt for groups for the lunch arrangement with various deluxe sandwiches and seasonal soup.

BUNS * between 12:00 and 15:00

CHOICE FROM WALDKORN, MAIZE OR CIABATTA
Mature cheese from De Noorderhoeve with egg salad, cress and coarse mustard - 7.00
Home smoked salmon with horseradish and cucumber cream - 8.00
Mackerel salad with herb mayonnaise, mesclun lettuce, cucumber and sweet and sour onions - 7.00
Carpaccio with Parmesan cheese, pine nut and arugula pesto - 8.00
Traditional croquettes with mustard mayonnaise - 8.00
Wagyuburger (Schoorl dunes) with brioche bread, bacon, tomato, BBQ sauce - 12.50

SALADS * between 12:00 and 15:00
Caesar salad with egg, tomato, red onion, Parmesan cheese and anchovy dressing - 12.50
SUPPLEMENT GRILLED CHICKEN AND BACON - 5.00
Goat cheese from the oven with croutons, Schoorl meadow honey and pine kernel - 12.50

SOUP * between 12:00 and 15:00
Ask your host or hostess for the soup - 7.50

 

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