Amuse
Parmesan cheese croquette
With corn, tomato and jalapeno mayonnaise
Starter
Corn chicken galantine
Stuffed with serrano ham, smoked almond and mushroom
Intermediate course
Red mullet fillet
With pasta nero, cherry tomato and vadouvan sauce
Main course
Tenderloin
With glazed potatoes, eggplant, artichoke and gravy with black garlic
Dessert
Chocolate lime cake
With pineapple and ginger-lime sorbet
