Are you ready for the experience?
Experience a spectacular evening at the open kitchen. The chefs prepare an amazing 10-course tasting menu and take you on a gastronomic journey with all the background stories behind the dishes.
The cooking style is inspired by Japanese Kaiseki cuisine and the omakase style. In Japan, omakase is an age-old concept and is a way of dining in which the guest surrenders completely to the skills of the chef.
Omakase shimasu, omakase for short translates to “I leave it to you” in which you refer to the chef and sommelier. The Kaiseki cuisine combines different skills and cooking techniques within one menu. Think of stewing, grilling, steaming and the application of Japanese cutting techniques.